Food Service I

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I

Union: AUPE GSS

Unit and Program: Patient Food Services

Primary Location: Canmore General Hospital

Location Details: As Per Location

Multi-Site: Not Applicable

FTE: 0.77

Posting End Date: 27-JUL-2026

Temporary Employee Class: Temp P/T Benefits

Date Available: 06-AUG-2026

Temporary End Date: 08-AUG-2027

Hours per Shift: 7.75

Length of Shift in weeks: 6

Shifts per cycle: 23

Shift Pattern: Days

Days Off: As Per Rotation

Minimum Salary: $22.05

Maximum Salary: $23.69

Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As Required.

Preferred Qualifications

As Required.