Delivery Attendant - (H9964.26)

Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

3 August 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

1.0, 0.8 and 0.67

Salary Grade

$25.15 - $25.57

N/A

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Hours of Work

Varied including early mornings, evenings and weekends

CUPE 917 - Regular

# of Hires Needed

Position Number

994180, 993211, 992356

Category

Restaurant and Food Service

About this Opportunity

This position is with Degrees Catering, a division of UNFS (University Food Services). Catering experience is an asset.

Subject to intermittent layoffs during holidays and reading breaks.

Required

• Due to limited public transportation for early morning and late evening shifts, it is required to have reliable personal transportation in order to arrive for shifts starting as early for 6am or ending as late as 12am, 7 days a week
• Successful applicants must be able to work varied shifts as required which may include evenings and weekends

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria. UNFS provides meals to students, staff, faculty and external clients through several retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafés to high volume food court operations.

Under the Direction of the Food Service Manager, Coordinator or other designate, Delivery Attendants play a key role in ensuring high levels of customer satisfaction by providing timely, accurate, and reliable product delivery to all UNFS locations and outlets. This position is responsible for the safe and efficient operation of UNFS vehicles and equipment to transport, deliver, and stock a variety of goods across campus, supporting the smooth and effective operation of departmental services.

Experience

• A minimum of one-year-related experience or an equivalent combination of education and experience.

Specialized Knowledge/Education

• Completion of Grade 10.
• Valid Food Safe Level I certification.
• Valid Class 5 B.C. Driver’s License with driving abstract.

Skills/Abilities

• Ability to accurately follow written and verbal instruction.
• Ability to work safely and follow health and safety procedures as established by UNFS policy.
• Strong time management and organizational skills.
• Basic math skills and comprehension.
• Excellent interpersonal skills and service-oriented attitude.
• Ability to stand for extended periods; perform frequent bending, reaching, and twisting; repeatedly lift 10–20kgs, lift to 25kg and push or pull up to 25kg.

Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.

Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.

Read our full equity statement here: www.uvic.ca/equitystatement.

Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: [email protected] Any personal information provided will be maintained in confidence.