Restaurant purchasing officer
Mary Brown's Chicken
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Purchase general and specialized equipment, materials or business services
- Assess requirements of an establishment to develop specifications for equipment, materials and supplies to be purchased
- Negotiate offers from suppliers
- Consult with suppliers
- Hire, train and supervise staff
- Review quotations
- Determine contract terms and conditions
- Establish delivery schedules
- Monitor progress of delivery schedules
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
For employers only
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