Part-time Dishwasher-BEL

Great Canadian Entertainment

Date: 3 weeks ago
City: Belleville, ON
Est. CA$59,611 - CA$65,520 / yr
Contract type: Full time

Shorelines Casino Belleville is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a DISHWASHER. Under the supervision of the Sous Chef, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans while contributing to a safe and welcoming work environment for all employees.

Duties and Responsibilities Include

  • Organizes, rinses, sprays, and loads dishes/cutlery into dishwasher or washes by hand as required

  • Checks completed load for cleanliness and re-wash if necessary

  • Reports any malfunctions, breakage, or discrepancies to the supervisor

  • Stores all clean items in the appropriate area

  • Sorts and removes garbage and recycling

  • Cleans all general kitchen areas including floors, counters, and workspaces

  • Assists with the receipt of goods into the work area and stock shelves

  • Prepares some food products as requested

  • May clean general and common areas in some locations

  • Liaises and communicates effectively with all appropriate operational departments

  • Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)

  • Ensures compliance with licensing laws, health and safety and other statutory regulations

  • Performs other duties as assigned or directed.

Successful candidates will demonstrate the following qualifications

  • Ability to exceed internal customer expectations through timely, effective, and service oriented communication

  • Positive team player with the ability to work in a fast-paced environment

  • Previous work experience in a kitchen considered as asset but not a requirement, training will be provided

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays, and overnights, based on business needs.

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