Cake and pastry decorator - retail

Job Details

$19.00 - $22.00 / hour

Full-time

Experienced

Benefits

Health Insurance

Flexible Work

Overview

• Work Term: Permanent
• Work Language: English
• Hours: 37.5 to 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: Experience an asset
• or equivalent experience
• Work setting
• Café
• Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
• Food specialties
• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating
• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Positive attitude
• Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Employment terms options
• Early morning
• Flexible hours
• Morning
• Employment terms options
• Day
• Weekend
• Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Competition Number: 50143897

#Hospitality and Food Service jobs